Kentucky has a rich culinary tradition with distinctive regional
recipes that reflect the unique heritage of the commonwealth, and
few know that tradition better than Linda Allison-Lewis. In the ten
years since the publication of her celebrated first collection,
Kentucky's Best: Fifty Years of Great Recipes, letters and e-mails
have poured in from readers clamoring for a collection of the best
recipes from her popular food column. Kentucky Cooks: Favorite
Recipes from Kentucky Living presents the most popular recipes from
the pages of Kentucky Living magazine. In Kentucky Cooks,
traditional and contemporary flavors are united in the best recipes
the state has to offer. Kentucky Cooks offers a diverse assortment
of the magazine's most requested recipes. Featuring entr?es, side
dishes, sandwiches, snacks, breads, desserts, and more, there is
something for every taste in this collection of delicious Kentucky
favorites. Each section begins with an anecdote shared by a
Kentucky Living staffer, a reader of the column, or related by
Allison-Lewis herself. Ease into the day with morning specialties
like Gingerbread Waffles, Caramel Apple--Filled Crepes, or
Breakfast Tortilla Roll Ups. Cooks will be delighted to find savory
selections for weeknights as well as special occasions, including
new twists on old standbys such as Blackberry Vinaigrette Salad,
Buttermilk Chive Biscuits, Crispy Oven-Fried Chicken,
Coffee-Pecan-Glazed Ham, or Crouton and Walnut Catfish. Many
entr?es take a fresh look at regional favorites; Venison Italian,
Pork Shoulder with Stir-Fried Vegetables and Plum Sauce, Southwest
Slow-Cooker Burritos, and Grilled Chipotle Adobo Pork Tenderloin
fuse unexpected ingredients for an international zing. Seasonal
ingredients appear in innovative combinations in Vidalia Onion
Finger Sandwiches, Shrimp Julep with Pear Salad, Honey-Baked
Tomatoes, and Bison Tenderloin with Roasted Asparagus and
Stone-Ground Cheese Grits. Indulge your sweet tooth with decadent
desserts like Quick-and-Easy Blackberry Cobbler, Cream Cheese Pound
Cake, Chocolate Cinnamon Pudding, Orange-Slice Cake, or Black
Forest Fudge Trifle. Better yet, start with dessert and see if you
have room left for dinner Whether enjoying a family meal,
entertaining friends and neighbors, or hosting a holiday
celebration, the recipes in Kentucky Cooks will inspire you to
savor all the best the region has to offer.
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