" To many, Kentucky means the greatest thoroughbreds in the
world. To others, it is the home of the finest bourbon. But the
obvious success of burgoo, Owensboro barbeque, and Harlan Sanders's
Kentucky Fried Chicken carries the state's reputation for
excellence to a wider audience. From the perfect mint julep to
benedictine, from a classic hot brown to cheese chutney, Kentucky's
Best captures the full range of the state's culinary delights.
Linda Allison-Lewis combines traditional and gourmet dishes,
offering recipes from all parts of the state and from beloved
restaurants and inns. Start with a mouth-watering soup from
Amelia's Field Country Inn or experience the wonderful smell of the
Seelbach Hotel's Sourmash Bourbon Bread as it bakes in the oven.
And be sure to save room for peanut butter pie from Gambill Mansion
Bed and Breakfast or a slice of Kentucky Whiskey Cake For special
meals, check out sections such as ""Lunch and Teatime Favorites""
and ""Derby Favorites."" A delight to read as well as to use,
Kentucky's Best also reveals the stories behind the favorites.
Whether it's the story of Old Talbott Tavern, the oldest
stage-coach stop in America, or the tale of young Alma Harbin's
mistaking gladiola bulbs for onions when she first prepared potato
salad for her husband-to-be, Allison-Lewis reveals a flair for
storytelling."
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