Infections associated with either nontyphoid or typhoid Salmonella
are a global health concern and are complicated by the increasing
prevalence and levels of acquired multiple antimicrobial resistance
in organisms. Salmonellosis is typically associated with foodborne
illness, and transmission of resistant Salmonella through food
chain, pets and humans. Prudent use of antimicrobials in human
medicine and agri-food sectors is a key in minimising the emergency
aspects and spread of resistant Salmonella. This book provides
leading edge research in this field from around the globe.
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