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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Molecular Techniques in the Microbial Ecology of Fermented Foods (Hardcover, 2008 ed.) Loot Price: R5,254

Discovery Miles 52 540

Repayment Terms: R492 pm x 12*

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Molecular Techniques in the Microbial Ecology of Fermented Foods (Hardcover, 2008 ed.): Luca Cocolin, Danilo Ercolini

Molecular Techniques in the Microbial Ecology of Fermented Foods (Hardcover, 2008 ed.)

Luca Cocolin, Danilo Ercolini

Series: Food Microbiology and Food Safety

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Loot Price R5,254 Discovery Miles 52 540 | Repayment Terms: R492 pm x 12*

Expected to ship within 10 - 15 working days

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With the application of new analytical techniques, the field of food fermentation has grown in recent years. This book provides the latest information and relevant advances on the microbial ecology of fermented foods and the application of molecular methods. This book serves as a guide for students and researchers on the most advanced techniques to identify bacteria and helps in choosing the most appropriate tools to study fermented food from a microbiological point of view.

General

Imprint:	Springer-Verlag New York
Country of origin:	United States
Series:	Food Microbiology and Food Safety
Release date:	November 2007
First published:	2008
Editors:	Luca Cocolin • Danilo Ercolini
Dimensions:	235 x 155 x 21mm (L x W x T)
Format:	Hardcover
Pages:	280
Edition:	2008 ed.
ISBN-13:	978-0-387-74519-0
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	0-387-74519-X
Barcode:	9780387745190