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A Love of Eating - Recipes from Tart London (Hardcover)
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A Love of Eating - Recipes from Tart London (Hardcover)
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'Nourishing, delicious, healthy, original food' Vogue Lucy
Carr-Ellison and Jemima Jones are the inimitable pair behind Tart
London - the peerless boutique caterers, pop-up kitchen pros and ES
Magazine columnists who have been bringing bold and bright food to
the London scene since they first started in 2012. This book is
about their approach to cooking and eating - creating colourful,
fresh and wholesome meals to share and enjoy, always with a fun and
fuss-free attitude. Whether you're looking for a weeknight one-pot
wonder that can bubble away while you get on with a glass of wine,
a splendid brunch to surprise your friends, or the perfect menu for
a long and lazy lunch, Lucy and Jemima have the key to honest,
full-flavoured and effortlessly enjoyable eating. From deeply
spiced Goan baked eggs or home-baked broccoli and taleggio
flatbreads to smoky fish tacos or saffron-roasted tomatoes with
labneh and crispy chickpeas, it's easy to have a little of what you
fancy, whenever you fancy it. A Love of Eating is all about
naturally good food that is a pleasure to make and a pleasure to
eat.
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