This book offers 500 recipes that will help you create appetizing,
sustaining meals without spending a fortune. Buying economical cuts
of meat and bulking them with pulses and vegetables gives delicious
results, while making more of locally grown vegetables and cheap
pasta and rice dishes will save you money. The book offers every
kind of dish, from soups and appetizers to meat, poultry and fish
recipes, as well as side dishes, desserts, cakes and bakes. A
chapter on preserves helps you make the most of seasonal bounty and
food from the hedgerow. This volume is the ultimate resource for
anyone who wants to eat well while staying on budget.
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