This 1880 work by Dr. M. La Fayette Byrn is the eighth edition of a
hugely popular manual on the distillation of spirits from a variety
of fruits and vegetables. Providing directions for the distillation
and preparation of brandies and other spirits, this edition had
appended to it M. Flinz's "Practical Directions for Distilling," a
text that had appeared separately in Paris and which the author
felt would provide vital information to the reader.
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