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Muffins to Slim by - Fast Low-Carb, Gluten-Free Bread & Muffin Recipes to Mix and Microwave in a Mug (Paperback)
Loot Price: R242
Discovery Miles 2 420
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Muffins to Slim by - Fast Low-Carb, Gluten-Free Bread & Muffin Recipes to Mix and Microwave in a Mug (Paperback)
Series: To Slim by, 1
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Loot Price R242
Discovery Miles 2 420
Expected to ship within 10 - 15 working days
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The Original Low Carb Minute Muffin Cookbook for weight loss,
diabetic & sugar-free diets. Dozens and dozens of
single-serving recipes bundled into a banquet of nutritious breads
and muffins - as low as 0 net carbs From Sweet (introducing
luscious fruit substitutes) - to Savory to Meals in a Muffin, these
innovative mix-in-a-mug recipes are quick to prepare and only
moments away from fresh-baked and ready to enjoy. Savory Stuffin'
Muffins rich with sauteed onions and celery, buoyant sandwich and
hot-dog buns, Parmesan Salsa or Italian Herb, Banana Nut Bread or
Strawberry Shortcake, warm and welcoming Cinnamon Apple Upside-Down
Cake, Ricotta Comfort dinner rolls, delectable Red Velvet with
cream cheese, Maple Bacon for breakfast, Pizza or a Reuben Melt for
lunch- for starters Those who are new to minute muffins prepared in
a microwave may be disappointed that they aren't the same as "real"
bread - those made with wheat/gluten flours and sugar, baked in an
oven. They miss the texture that sugar and gluten add, and ask if
they can substitute "real" flour and sugar -which of course defeats
the whole purpose. I took the hard line and adhered strictly to low
carb ingredients, and strived for such a wide variety of recipes
that everyone should be able to find several that will become
staples. If you don't mind a denser bread, you can reduce the
baking powder from 1 tsp. to 1/2 tsp. Almond flour can be
substituted for flaxseed. In other words, the recipes are
versatile. Have fun with them Each includes nutritional sidenotes
and interesting health benefits of the ingredients. If you haven't
allowed yourself bread for a long time, have had to wrap your
hamburger in a lettuce leaf or dearly miss breakfast toast, these
recipes are a real blessing. It's bread We're actually eating
bread, and it's more than okay - it's really good for us White
flour tastes like paste to me now, compared with the flavor of
ground almonds and coconut flour. It's a new way of eating.
Preparing healthful recipes is one of the most satisfying,
rewarding things we can do for ourselves.
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