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Handbook on Spray Drying Applications for Food Industries (Hardcover)
Loot Price: R7,637
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Handbook on Spray Drying Applications for Food Industries (Hardcover)
Expected to ship within 12 - 19 working days
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Spray drying is a mechanical process by which materials in liquid
form can be converted into solid form such as powders. It is a
rapid, continuous, cost-effective, reproducible and scalable
process for producing dry powders from a fluid material by
atomization through an atomizer into a hot drying gas medium,
usually air. The Handbook on Spray Drying Applications for Food
Industries deals with recent techniques adopted in spray drying
systems for drying a vast array of food products, novel and
emerging tools used for spray drying of antioxidant rich products,
optimized conditions used for extraction and production of herbal
powders by using spray drying techniques, and problems encountered
during spray drying of acid and sugar rich foods and also various
herbal powders. The book discusses the encapsulation of flavors by
using the spray drying process providing a comparison with other
encapsulation techniques. It reviews the retention of bioactive
compounds and the effect of different parameters on bioactive
compounds during spray drying of juice. Moreover, the book explains
the effect of novel approaches of spray drying on nutrients. The
book addresses strategies adopted for retention of nutrients and
survival of probiotic bacteria during spray drying processing. It
also identifies packaging material needed for enhanced product
stability. The safety and quality aspects of manufacturing spray
dried food products are discussed. Key Features: Describes the
design of high performance spray drying systems Highlights the
strategy adopted for maximizing the yield potential of various
spray dried food products Discusses strategies adopted for
retention of nutrients and survival of probiotic bacteria during
spray drying process Contains charts, procedure flow sheets,
tables, figures, photos, and a list of spray drying equipment
suppliers This book will benefit entrepreneurs, food scientists,
academicians and students by providing in-depth knowledge about
spray drying of foods for quality retention and also for efficient
consumer acceptability of finished products.
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