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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Non-Thermal Processing Technologies for the Fruit and Vegetable Industry (Hardcover) Loot Price: R5,067

Discovery Miles 50 670

Repayment Terms: R475 pm x 12*

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Non-Thermal Processing Technologies for the Fruit and Vegetable Industry (Hardcover): M. Selvamuthukumaran

Non-Thermal Processing Technologies for the Fruit and Vegetable Industry (Hardcover)

M. Selvamuthukumaran

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Loot Price R5,067 Discovery Miles 50 670 | Repayment Terms: R475 pm x 12*

Expected to ship within 12 - 17 working days

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Describes the high-pressure processing techniques employed for processing fruit and vegetable based beverages Discusses the safety aspects of using various innovative non-thermal based technologies for the fruits and vegetables processing industries. Explains ozone application, cold plasma, ultrasound and UV irradiation for fruits and vegetables with its advantages, disadvantages, process operations, mechanism for microbes in activation etc. Presents the commercially viable and economically feasible non-thermal processing technologies for fruit and vegetable industry.

General

Imprint:	Taylor & Francis
Country of origin:	United Kingdom
Release date:	October 2022
First published:	2023
Editors:	M. Selvamuthukumaran
Dimensions:	254 x 178mm (L x W)
Format:	Hardcover
Pages:	270
ISBN-13:	978-1-03-208029-1
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	1-03-208029-9
Barcode:	9781032080291