0
Your cart

Your cart is empty

Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

Buy Now

Tropical and Subtropical Fruits - Postharvest Physiology, Processing and Packaging (Hardcover, New) Loot Price: R6,404
Discovery Miles 64 040
Tropical and Subtropical Fruits - Postharvest Physiology, Processing and Packaging (Hardcover, New): M. Siddiq

Tropical and Subtropical Fruits - Postharvest Physiology, Processing and Packaging (Hardcover, New)

M. Siddiq

 (sign in to rate)
Loot Price R6,404 Discovery Miles 64 040 | Repayment Terms: R600 pm x 12*

Bookmark and Share

Expected to ship within 10 - 15 working days

Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits. This contemporary handbook uniquely presents current knowledge and practices in the value chain of tropical and subtropical fruits world-wide, covering production and post-harvest practices, innovative processing technologies, packaging, and quality management.

Chapters are devoted to each major and minor tropical fruit (mango, pineapple, banana, papaya, date, guava, passion fruit, lychee, coconut, logan, carombola) and each citrus and non-citrus sub-tropical fruit (orange, grapefruit, lemon/lime, mandarin/tangerine, melons, avocado, kiwifruit, pomegranate, olive, fig, cherimoya, jackfruit, mangosteen). Topical coverage for each fruit is extensive, including: current storage and shipping practices; shelf life extension and quality; microbial issues and food safety aspects of fresh-cut products; processing operations such as grading, cleaning, size-reduction, blanching, filling, canning, freezing, and drying; and effects of processing on nutrients and bioavailability. With chapters compiled from experts worldwide, this book is an essential reference for all professionals in the fruit industry.

General

Imprint: Iowa State University Press
Country of origin: United States
Release date: July 2012
First published: September 2012
Authors: M. Siddiq
Dimensions: 258 x 198 x 41mm (L x W x T)
Format: Hardcover - Cloth over boards
Pages: 656
Edition: New
ISBN-13: 978-0-8138-1142-0
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
Promotions
LSN: 0-8138-1142-2
Barcode: 9780813811420

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

You might also like..

Frontiers in Aquaculture Biotechnology
W. S. Lakra, Mukunda Goswami, … Paperback R4,171 Discovery Miles 41 710
Whiskypedia - A Gazetteer of Scotch…
Charles Maclean Paperback R577 Discovery Miles 5 770
Comprehensive Gut Microbiota
Maria Glibetic Hardcover R45,472 Discovery Miles 454 720
Comprehensive Foodomics
Alejandro Cifuentes Hardcover R56,868 Discovery Miles 568 680
Innovative Food Processing Technologies…
Kasiviswanathan Muthukumarappan, Kai Knoerzer Hardcover R41,352 Discovery Miles 413 520
Encyclopedia of Food Chemistry
Peter Varelis, Laurence Melton, … Hardcover R40,203 Discovery Miles 402 030
Analysis of Pesticide in Tea…
Guo-Fang Pang Hardcover R5,788 Discovery Miles 57 880
Enzymes in Food Biotechnology…
Mohammed Kuddus Paperback R6,760 R6,376 Discovery Miles 63 760
Postharvest Disinfection of Fruits and…
Mohammed Wasim Siddiqui Paperback R3,647 R3,403 Discovery Miles 34 030
Biological Emerging Risks in Foods…
David C. Rodriguez-Lazaro Hardcover R4,182 Discovery Miles 41 820
Therapeutic, Probiotic, and…
Alexandru Mihai Grumezescu, Alina Maria Holban Paperback R5,708 R5,284 Discovery Miles 52 840
Lipid Modification by Enzymes and…
Uwe T. Bornscheuer Paperback R5,670 R5,246 Discovery Miles 52 460

See more

Partners