The Rye Genome (Paperback, 1st ed. 2021)

This book celebrates the dawn of the rye genomics era with concise, comprehensive, and accessible reviews on the current state of rye genomic research, written by experts in the field for students, researchers and growers. To most, rye is the key ingredient in a flavoursome bread or their favourite American whisky. To a farmer, rye is the remarkable grain that tolerates the harshest winters and the most unforgiving soils, befitting its legacy as the life-giving seed that fed the ancient civilisations of northern Eurasia. Since the mid-1900s, scientists have employed genetic approaches to better understand and utilize rye, but only since the technological advances of the mid-2010s has the possibility of addressing questions using rye genome assemblies become a reality. Alongside the secret of its unique survival abilities, rye genomics has accelerated research on a host of intriguing topics such as the complex history of rye's domestication by humans, the nature of genes that switch fertility on and off, the function and origin of accessory chromosomes, and the evolution of selfish DNA.

General

Imprint:	Springer Nature Switzerland AG
Country of origin:	Switzerland
Series:	Compendium of Plant Genomes
Release date:	October 2022
First published:	2021
Editors:	M. Timothy Rabanus-Wallace • Nils Stein
Dimensions:	254 x 178mm (L x W)
Format:	Paperback
Pages:	236
Edition:	1st ed. 2021
ISBN-13:	978-3-03-083385-5
Categories:	Books > Professional & Technical > Agriculture & farming > Agricultural science Books > Science & Mathematics > Biology, life sciences > Life sciences: general issues > Genetics (non-medical) > General Books > Science & Mathematics > Biology, life sciences > Botany & plant sciences > Plant reproduction & propagation > General
LSN:	3-03-083385-2
Barcode:	9783030833855

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