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Selenium Supplementation in Horticultural Crops (Hardcover, 1st ed. 2021)
Loot Price: R3,937
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Selenium Supplementation in Horticultural Crops (Hardcover, 1st ed. 2021)
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Selenium plays a significant role in preventing certain types of
cancer and cardiovascular diseases. The level of Selenium in the
human body depends on its concentration in food. In turn, the
content in vegetable crops is a function of the soil-plant system.
There are many countries in the world with low Selenium content in
the soil. The average daily human intake is thus limited through
food chain. Analysis of Selenium status suggests that fortification
of the soil substrate with Sodium Selenate, and foliar application
to agricultural crops are both effective means of Selenium
enrichment. Our intention for this publication is to present the
possibilities of augmenting Selenium content by biofortification of
soils and plants through differentiated nutrition. In the first
part of the monograph, the results of Selenium supplementation in
model vegetation experiments are presented. The next part of the
monograph presents the results of foliar supplementation of
Selenium in field conditions. This book is an outstanding reference
source for plant breeders and researchers engaged in
biofortification of horticulture crops. It is also beneficial to
agricultural companies and other stakeholders.
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