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Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > Hotel & catering trades

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Noncommercial, Institutional, & Contract Foodservice Management (Paperback) Loot Price: R4,583
Discovery Miles 45 830
Repayment Terms: R429 pm x 12*
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Noncommercial, Institutional, & Contract Foodservice Management (Paperback): M. Warner

Noncommercial, Institutional, & Contract Foodservice Management (Paperback)

M. Warner

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Loot Price R4,583 Discovery Miles 45 830 | Repayment Terms: R429 pm x 12*

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A pioneer in institutional foodservice offers a practical up-to-date introduction concerned with volume feeding operations which present unique challenges and have different requirements from restaurants and other commercial businesses. Contains an overview of the contract foodservice industry and its key players, guidelines for financial planning, menu management, cost controls and marketing. Features the latest information on contract management firms, career opportunities available within them and techniques to establish a career plan.

General

Imprint: John Wiley & Sons
Country of origin: United States
Release date: May 1994
First published: 1994
Authors: M. Warner
Dimensions: 279 x 210 x 16mm (L x W x T)
Format: Paperback
Pages: 304
ISBN-13: 978-0-471-59573-1
Categories: Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > Hotel & catering trades
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LSN: 0-471-59573-X
Barcode: 9780471595731

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