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Traditional South African Cooking (Paperback, 5th edition) Loot Price: R323
Discovery Miles 3 230
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Traditional South African Cooking (Paperback, 5th edition)

Magdaleen Van Wyk

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List price R350 Loot Price R323 Discovery Miles 3 230 You Save R27 (8%)

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Anyone who longs for a beloved grandmother’s famous milk tart or melkkos, or a great aunt’s delicious bobotie or vetkoek, should have this book in his or her kitchen!

Traditional South African Cooking is a collection of well-known South African recipes that will enable the modern cook to continue the tradition and produce the same delicious meals that our ancestors used to enjoy.

South African cuisine is a unique blend of the culinary art of many different cultures. Dutch, French, German and British settlers, as well as the Malays who came from the East, all brought their own recipes to this country. The subtle adaptation of these ‘imported’ recipes by the addition of local ingredients and the introduction of innovative (at the time) cooking methods resulted in an original and much-loved cuisine, that still sits comfortably alongside contemporary cooking.

General

Imprint: Struik Lifestyle
Country of origin: South Africa
Release date: August 2014
Authors: Magdaleen Van Wyk
Dimensions: 260 x 221 x 12mm (L x W x T)
Format: Paperback - With flaps
Pages: 144
Edition: 5th edition
ISBN-13: 978-1-4323-0347-1
Categories: Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine
Books > Food & Drink > National & regional cuisine
Books > Local Author Showcase > Food & Drink
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LSN: 1-4323-0347-3
Barcode: 9781432303471

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