Goat meat production is the fastest growing segment of U.S.
agriculture, and an estimated 70 percent of all meat consumed
globally is from goats. "Storey's ""Guide to Raising Meat Goats" is
the essential reference on raising, caring for, and marketing meat
goats. This updated edition gives caprine producers the vital
information they need to start a meat-goat business or expand their
current operation.
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