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Books > Earth & environment > Earth sciences > Geology & the lithosphere > Soil science, sedimentology

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Handbook of Microbial Biofertilizers (Hardcover) Loot Price: R5,695
Discovery Miles 56 950
Handbook of Microbial Biofertilizers (Hardcover): Mahendra Rai

Handbook of Microbial Biofertilizers (Hardcover)

Mahendra Rai

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Loot Price R5,695 Discovery Miles 56 950 | Repayment Terms: R534 pm x 12*

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Sharply focused, up-to-date information on microbial biofertilizers--including emerging options such as "Piriformospora indica" and "Matsutake" The Handbook of Microbial Biofertilizers provides in-depth coverage of all major microbial biofertilizers (rhizobia, arbuscular mycorrhizal fungi, and cyanobacteriaas well as new and emerging growth promoters (endophytes). It examines the role of microbes in growth promotion, bioprotectors, and bioremidiators, and presents protocols and practical strategies for using microbes in sustainable agriculture. An abundance of helpful charts, tables, and figures make complex information easy to access and understand.In this first-of-its-kind volume, contributors from 11 countries and several continents address important issues surrounding microbial biofertilizers, including: the rhizobium-host-arbuscular mycorrhizal" tripartite relationship mycorrhiza as a disease suppresser and stress reducer mycorrhiza helping bacteria the impact of functional groups of soil microorganisms on nutrient turnover PBPRs as biofertilizers and biopesticides the potential of wild-legume rhizobia for use as a biofertilizers the expanding role of blue-green algae in sustainable agriculture the role of microbial fertilizers in sustainable plant production new and emerging endophytes the commercial potential of biofertilizersIn this young century, the use of biofertilizers is already growing rapidly. It has been recognized that these environment-friendly bioprotectors, growth boosters, and remediators are essential for soil/plant health. The Handbook of Microbial Biofertilizers is designed to fit the expanding information needs of current and future biotechnologists, microbiologists, botanists, agronomists, environmentalists, and others whose work involves sustained agriculture.

General

Imprint: Food Products Press,U.S.
Country of origin: United Kingdom
Release date: March 2006
First published: October 2005
Editors: Mahendra Rai
Dimensions: 229 x 152 x 42mm (L x W x T)
Format: Hardcover
Pages: 610
ISBN-13: 978-1-56022-269-9
Categories: Books > Science & Mathematics > Biology, life sciences > Molecular biology
Books > Earth & environment > Earth sciences > Geology & the lithosphere > Soil science, sedimentology
LSN: 1-56022-269-7
Barcode: 9781560222699

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