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Mycotoxins in Food, Feed and Bioweapons (Paperback, 2010 ed.)
Loot Price: R5,866
Discovery Miles 58 660
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Mycotoxins in Food, Feed and Bioweapons (Paperback, 2010 ed.)
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Mycotoxins are made by different biosynthetic pathways, and they
have an extremely wide range of pharmacological effects. This book
will update readers on several cutting-edge aspects of mycotoxin
research, including topics such as: new analytical methods for
detection; the adoption of an ancient Mexican process for
detoxification of aflatoxins; mycotoxin management in Ireland,
Lithuania and South America; mycotoxin reduction through plant
breeding and integrated management practices; and natural aflatoxin
inhibitors from medicinal plants. Further contributions examine
ochratoxins, selected trichothecenes, zearalenone, and
aflatoxin-like gene clusters, as well as sclerotial development in
Aspergillus flavus and A. parasiticus. Of particular interest are
the chapters on the potential use of mycotoxins as bioweapons. This
book will stimulate new thinking on the need to develop therapeutic
as well as preventative interventions to reduce the toxicological
threat of mycotoxins.
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