0
Your cart

Your cart is empty

Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > Hotel & catering trades

Buy Now

Food and Beverage Services & Operations (Paperback) Loot Price: R2,232
Discovery Miles 22 320
Food and Beverage Services & Operations (Paperback): Manoj Kumar Yadav

Food and Beverage Services & Operations (Paperback)

Manoj Kumar Yadav

 (sign in to rate)
Loot Price R2,232 Discovery Miles 22 320 | Repayment Terms: R209 pm x 12*

Bookmark and Share

Expected to ship within 9 - 15 working days

Food and Beverage Services & Operations is specially written for the students and industry professionals who would work or are working in the food and beverage divisions of hospitality organizations. The book is divided into two parts - Part I is on Food and Beverage Service Operations, which discusses topics like catering services, restaurant services, room services, banquet services, food services, meals and menus, Gueridon services, range of alcoholic/non-alcoholic beverages, wine world, beers, white spirits, brown spirits, tobacco products, cocktails, sales and revenue control systems, and so on. Part II is on Food Production Operations which discusses topics on kitchen management, principles of cooking, various kinds of vegetarian and non-vegetarian cookery, SSSS (Soups, Stocks, Sauces & Salads), basic commodities, gravies and curries, garnishes, food plating, cold kitchen, nutrition, hygiene and safety. With its wide coverage and approach to the subject, the book will serve as a complete standalone resource for students, chefs and food & beverage service professionals. Salient Features Learning aids include learning objectives, examples, key terms and review questions. Every service operation has been given in a step-wise manner following the standard operating procedure in the industry. Scroll boxes have been used creatively to present important and interesting facts. Well-labeled diagrams have been used profusely to aid understanding of the concepts.

General

Imprint: I. K. International Publishing House Pvt. Ltd
Country of origin: India
Release date: December 2020
Authors: Manoj Kumar Yadav
Dimensions: 181 x 240 x 28mm (L x W x T)
Format: Paperback
Pages: 608
ISBN-13: 978-93-85-90994-8
Categories: Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > Hotel & catering trades
Promotions
LSN: 93-85-90994-0
Barcode: 9789385909948

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

You might also like..

Professional Chef Level 1 Diploma
Neil Rippington Paperback R845 R599 Discovery Miles 5 990
Practical Professional Cookery
R.J. Kaufmann, H. Cracknell Paperback R1,333 R1,194 Discovery Miles 11 940
Advanced Professional Chef Level 3…
Terry Tinton, Gary Hunter Paperback R1,307 R1,177 Discovery Miles 11 770
Professional Chef Level 2 Diploma
Gary Hunter, Terry Tinton Paperback R1,290 R1,165 Discovery Miles 11 650
Food and Beverage Management - For the…
John Cousins, David Foskett, … Hardcover R2,994 Discovery Miles 29 940
The Theory of Hospitality and Catering…
David Foskett, Patricia Paskins, … Paperback R1,317 Discovery Miles 13 170
Catering and Hospitality Tracks - Career…
N.P. James, J. Barber, … CD-ROM R439 Discovery Miles 4 390
Kitchenwise - Essential Food Science for…
Shirley O. Corriher Paperback R428 R365 Discovery Miles 3 650
Professional Cooking 9th EMEA Edition
W. Gisslen Paperback R1,681 Discovery Miles 16 810
Frozen & Fabulous
Gail Kurpgeweit Hardcover R1,245 Discovery Miles 12 450
Handbook of Research on Sustainable…
Hakan Sezerel, Bryan Christiansen Hardcover R8,614 Discovery Miles 86 140
Sous Vide Cookbook - 500 Easy Foolproof…
Sophia Marchesi Hardcover R977 Discovery Miles 9 770

See more

Partners