0
Your cart

Your cart is empty

Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > Hotel & catering trades

Buy Now

Food and Beverage Services & Operations (Paperback) Loot Price: R2,164
Discovery Miles 21 640
Food and Beverage Services & Operations (Paperback): Manoj Kumar Yadav

Food and Beverage Services & Operations (Paperback)

Manoj Kumar Yadav

 (sign in to rate)
Loot Price R2,164 Discovery Miles 21 640 | Repayment Terms: R203 pm x 12*

Bookmark and Share

Expected to ship within 9 - 17 working days

Food and Beverage Services & Operations is specially written for the students and industry professionals who would work or are working in the food and beverage divisions of hospitality organizations. The book is divided into two parts - Part I is on Food and Beverage Service Operations, which discusses topics like catering services, restaurant services, room services, banquet services, food services, meals and menus, Gueridon services, range of alcoholic/non-alcoholic beverages, wine world, beers, white spirits, brown spirits, tobacco products, cocktails, sales and revenue control systems, and so on. Part II is on Food Production Operations which discusses topics on kitchen management, principles of cooking, various kinds of vegetarian and non-vegetarian cookery, SSSS (Soups, Stocks, Sauces & Salads), basic commodities, gravies and curries, garnishes, food plating, cold kitchen, nutrition, hygiene and safety. With its wide coverage and approach to the subject, the book will serve as a complete standalone resource for students, chefs and food & beverage service professionals. Salient Features Learning aids include learning objectives, examples, key terms and review questions. Every service operation has been given in a step-wise manner following the standard operating procedure in the industry. Scroll boxes have been used creatively to present important and interesting facts. Well-labeled diagrams have been used profusely to aid understanding of the concepts.

General

Imprint: I. K. International Publishing House Pvt. Ltd
Country of origin: India
Release date: December 2020
Authors: Manoj Kumar Yadav
Dimensions: 181 x 240 x 28mm (L x W x T)
Format: Paperback
Pages: 608
ISBN-13: 978-93-85-90994-8
Categories: Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > Hotel & catering trades
Promotions
LSN: 93-85-90994-0
Barcode: 9789385909948

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

You might also like..

Practical Professional Cookery
R.J. Kaufmann, H. Cracknell Paperback R1,332 R1,240 Discovery Miles 12 400
Advanced Professional Chef Level 3…
Terry Tinton, Gary Hunter Paperback R1,308 R1,222 Discovery Miles 12 220
Professional Chef Level 2 Diploma
Gary Hunter, Terry Tinton Paperback R1,291 R1,209 Discovery Miles 12 090
Food and Beverage Management - For the…
John Cousins, David Foskett, … Hardcover R3,156 Discovery Miles 31 560
Catering and Hospitality Tracks - Career…
N.P. James, J. Barber, … CD-ROM R459 Discovery Miles 4 590
The Theory of Hospitality and Catering…
David Foskett, Patricia Paskins, … Paperback R1,285 Discovery Miles 12 850
Kitchenwise - Essential Food Science for…
Shirley O. Corriher Paperback R384 R358 Discovery Miles 3 580
Frozen & Fabulous
Gail Kurpgeweit Hardcover R1,144 Discovery Miles 11 440
Handbook of Research on Sustainable…
Hakan Sezerel, Bryan Christiansen Hardcover R7,799 Discovery Miles 77 990
Sous Vide Cookbook - 500 Easy Foolproof…
Sophia Marchesi Hardcover R1,095 R934 Discovery Miles 9 340
Essential Food Safety Management 2021…
Culina Salus Hardcover R1,491 Discovery Miles 14 910
Gastronomy, Hospitality, and the Future…
Ana Pinto Borges, Jeffrey Sachs, … Hardcover R5,931 Discovery Miles 59 310

See more

Partners