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Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Environmental factors

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Wastewater Treatment and Reuse in the Food Industry (Paperback, 1st ed. 2018) Loot Price: R1,621
Discovery Miles 16 210
Wastewater Treatment and Reuse in the Food Industry (Paperback, 1st ed. 2018): Marcella Barbera, Giovanni Gurnari

Wastewater Treatment and Reuse in the Food Industry (Paperback, 1st ed. 2018)

Marcella Barbera, Giovanni Gurnari

Series: SpringerBriefs in Molecular Science

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Loot Price R1,621 Discovery Miles 16 210 | Repayment Terms: R152 pm x 12*

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This Brief is devoted to clean drinking water, which is (one of) the most important asset(s) in the food and beverage industry. In the present time of increasing water scarcity in many areas of the world, supply of clean water especially in the production and packaging chain of foods and beverages, is a crucial issue. This Brief hence outlines why functioning purification and reuse systems for wastewater are becoming more and more interesting and promising technologies in solving the challenge. Readers find in this Brief an introduction to different innovative treatment methodologies. The authors discuss key parameters (such as the water volume to be treated, types and chemical and physico-chemical characteristics of pollutants, but also the intended use of the recycled water) and present various methodologies, such as separation or concentration systems, centrifugation, evaporation, filtration, flotation, gravity separation, membrane techniques, aerobic and anaerobic biological treatments, as well as combined or hybrid systems. Selected specific methods are presented in detail, specifically a new adsorption method for the removal of metal ions.

General

Imprint: Springer International Publishing AG
Country of origin: Switzerland
Series: SpringerBriefs in Molecular Science
Release date: October 2017
First published: 2018
Authors: Marcella Barbera • Giovanni Gurnari
Dimensions: 235 x 155mm (L x W)
Format: Paperback
Pages: 47
Edition: 1st ed. 2018
ISBN-13: 978-3-319-68441-3
Categories: Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Environmental factors
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
Books > Professional & Technical > Environmental engineering & technology > Sanitary & municipal engineering > Water supply & treatment > General
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LSN: 3-319-68441-8
Barcode: 9783319684413

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