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Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > Hotel & catering trades

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Foods - Experimental Perspectives (Hardcover, 8th edition) Loot Price: R1,786
Discovery Miles 17 860
You Save: R371 (17%)
Foods - Experimental Perspectives (Hardcover, 8th edition): Margaret McWilliams

Foods - Experimental Perspectives (Hardcover, 8th edition)

Margaret McWilliams

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List price R2,157 Loot Price R1,786 Discovery Miles 17 860 | Repayment Terms: R167 pm x 12* You Save R371 (17%)

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For courses in experimental foods, food science, and related topics Preparing aspiring professionals with clearly written, in-depth scientific coverage of food and its safe preparation. Never before has food received so much attention. Today's news shines a spotlight on food, food science, and nutrition - beckoning today's readers to an exciting career in this essential industry. Foods: Experimental Perspectives, Eighth Edition blends the underlying science with discussion of GMOs, sustainability, healthy and trendy food choices, and other current consumer issues. Its clear presentation of the science guides readers through complex concepts that influence practices in food preparation and product development. The study of foods begins with an in-depth presentation of carbohydrates and food sources, followed by a careful look at lipids, and ultimately proteins and their principal sources. Aspects of the food supply, including safety, preservation, and additives are then examined. Discussion of the research process and evaluation techniques used in food research and product development close the text. Professional vocabulary is developed through margin definitions and a substantial glossary, while other learning aids - chapter objectives, summaries, study questions, "Food for Thought" boxes, and photos - support the reader's journey through the exciting look at food, food science, and food safety.

General

Imprint: Prentice Hall
Country of origin: United States
Release date: 2016
First published: 2017
Authors: Margaret McWilliams
Dimensions: 280 x 220 x 25mm (L x W x T)
Format: Hardcover
Pages: 560
Edition: 8th edition
ISBN-13: 978-0-13-420458-1
Categories: Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > Hotel & catering trades
Books > Varsity Textbooks
Books > Academic & Education > Varsity Textbooks > Health & Medical
Books > Academic & Education > Stellenbosch University > Health & Medical
LSN: 0-13-420458-1
Barcode: 9780134204581

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