This early work on The Appledore Cook book is a comprehensive and
informative look at early cookery. With chapters on Fish, Soup,
Meat, Vegetables, Bread and cakes as well as many more this
fascinating work is thoroughly recommended for inclusion on the
bokshelf off who have an interest in cooking. With much of the
information still being usefull and practical today. Many of the
earliest books, particularly those dating back to the 1900s and
before, are now extremely scarce and increasingly expensive. We are
republishing these classic works in affordable, high quality,
modern editions, using the original text and artwork.
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