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Home Smoking Basics: For Meat, Fish and Poultry (Paperback)
Loot Price: R660
Discovery Miles 6 600
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Home Smoking Basics: For Meat, Fish and Poultry (Paperback)
Expected to ship within 12 - 17 working days
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Smoking food is an age-old tradition. Today, however, we no longer
smoke food to preserve it, but rather to enrich it and make it
taste better. What was once a way to preserve food has now become a
method to prepare "delicacies." Home Smoking will show you,
step-by-step, how to smoke meats, fish, and poultry using different
cooking techniques and various woods, plus how to smoke on an
alcohol stove, barbecue grill, in a roasting pan, and wok, and how
to build your own barrel smoker. Instructions for preparing and
smoking your own food also come with delicious recipes for both the
hot and cold smoking of pork, beef, fish, game, and chicken. For
chefs of all skill levels.
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