Mrs. Baxter grew up in the Fletcher's Corny Dog family; her
grandfather, Neil Fletcher- invented the Corny Dog. After
graduating from Texas Woman's University, Mrs. Baxter went to work
for the United States Food and Drug Administration, as a Consumer
Safety Officer. Currently Mrs. Baxter works for the Tarrant County
Environmental Health Department, as a Registered Sanitarian. Mrs.
Baxter has years of food safety experience. This food handler's
Guide is for any food service employee who is working with open
foods or potentially hazardous foods, which are served to the
public: restaurants, vendors, childcare centers, hospitals, and
hotels, for example. It is very important to realize that food
safety training is a requirement by most ordinances and citations
can be given to food handlers and businesses that do not obtain
food safety training. This book is also useful for the home or
office as a food handler reference guide.
General
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