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Mycotoxins in Feedstuffs (Hardcover, 2nd ed. 2012) Loot Price: R2,904
Discovery Miles 29 040
Mycotoxins in Feedstuffs (Hardcover, 2nd ed. 2012): Martin Weidenboerner

Mycotoxins in Feedstuffs (Hardcover, 2nd ed. 2012)

Martin Weidenboerner

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Loot Price R2,904 Discovery Miles 29 040 | Repayment Terms: R272 pm x 12*

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Mycotoxins are substances produced from fungal secondary metabolic processes. They impair animal health, thereby causing great economic losses of livestock through disease. Livestock come into contact with mycotoxins through contaminated feedstuff. Feedstuff is any of the constituent nutrients of an animal ration. The plants used in feed, such as grains, oil seeds, nuts, androot crops, are susceptible to mycotoxin contamination. "Mycotoxins in Feedstuffs" lists (in the style of a dictionary) feeds which have been reported to have been contaminated with mycotoxins, including data on the degree of contamination, the concentration of the toxins, and the country of origin and/or detection of the contaminated feed.

This second edition will feature:

- More than 180 new publications concerning mycotoxins in feedstuffs.

- A more efficient organization of the content, making the book easier to use in daily practice.
- A single-chapter overview of mycotoxins in the corresponding feedstuffs.

"

General

Imprint: Springer-Verlag New York
Country of origin: United States
Release date: December 2011
First published: 2012
Authors: Martin Weidenboerner
Dimensions: 235 x 155 x 17mm (L x W x T)
Format: Hardcover
Pages: 270
Edition: 2nd ed. 2012
ISBN-13: 978-1-4614-0802-4
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 1-4614-0802-4
Barcode: 9781461408024

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