The term Mycotoxin literally means poison from fungi. Mycotoxins
are substances produced from fungal secondary metabolic processes,
which impair animal health thereby causing great economic losses of
livestock through disease. This book gives an overview of
mycotoxins in feedstuff and ingredients. It lists the degree of
contamination, concentration and country of origin/detection for
each case of mycotoxin contamination. In addition, the book shows
whether a feedstuff/ingredient is predisposed for a mycotoxin
contamination, detailing the number of mycotoxins as well as number
of citations concerning one feedstuff.
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