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Mycotoxins in Foodstuffs (Hardcover, 2008 ed.) Loot Price: R4,290
Discovery Miles 42 900
Repayment Terms: R402 pm x 12*
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Mycotoxins in Foodstuffs (Hardcover, 2008 ed.): Martin Weidenboerner

Mycotoxins in Foodstuffs (Hardcover, 2008 ed.)

Martin Weidenboerner

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Loot Price R4,290 Discovery Miles 42 900 | Repayment Terms: R402 pm x 12*

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An indispensable reference, this book provides an overview of the main mycotoxins in food. It is the first complete reference dedicated to toxin producing fungi in foodstuff. The book lists the degree of contamination, concentration of the toxins, and the country of origin and/or detection for each case of contamination presented in the book. Moreover, the book discusses whether a foodstuff is predisposed for mycotoxin contamination. It is written for professionals in the food industry, agriculture, control agencies, food processing, food chemistry, microbiology, and mycology.

General

Imprint: Springer-Verlag New York
Country of origin: United States
Release date: November 2007
First published: October 2007
Authors: Martin Weidenboerner
Dimensions: 235 x 156 x 28mm (L x W x T)
Format: Hardcover
Pages: 504
Edition: 2008 ed.
ISBN-13: 978-0-387-73688-4
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 0-387-73688-3
Barcode: 9780387736884

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