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Mastering Fermentation - Recipes for Making and Cooking with Fermented Foods [A Cookbook] (Hardcover) Loot Price: R610
Discovery Miles 6 100
Repayment Terms: R57 pm x 12*
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Mastering Fermentation - Recipes for Making and Cooking with Fermented Foods [A Cookbook] (Hardcover): Mary Karlin

Mastering Fermentation - Recipes for Making and Cooking with Fermented Foods [A Cookbook] (Hardcover)

Mary Karlin

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List price R685 Loot Price R610 Discovery Miles 6 100 | Repayment Terms: R57 pm x 12* You Save R75 (11%)

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This is an illustrated and authoritative guide to the art and science of fermented foods, featuring 90+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting meats, and curing fish. Karlin offers a solid introduction to the principles of fermentation and explains equipment, ingredients, processes, and techniques, plus she includes two dozen recipes that incorporate fermented foods into elegant and enticing finished dishes like grilled lamb stuffed with apricot-date chutney.

General

Imprint: Ten Speed Press
Country of origin: United States
Release date: August 2013
First published: August 2013
Authors: Mary Karlin
Dimensions: 235 x 223 x 23mm (L x W x T)
Format: Hardcover
Pages: 256
ISBN-13: 978-1-60774-438-2
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > General
Books > Food & Drink > General cookery > Cookery by ingredient > General
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LSN: 1-60774-438-4
Barcode: 9781607744382

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