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Food for Fifty (Hardcover, 14th edition)
Loot Price: R5,056
Discovery Miles 50 560
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Food for Fifty (Hardcover, 14th edition)
Expected to ship within 12 - 17 working days
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The most comprehensive quantity food production resource on the
market. Comprehensive and easy to follow, Food for Fifty provides
students and food production professionals with a broad variety of
tested quantity recipes, along with valuable tables, charts, and
ready-to-use guidelines for preparing and serving quality food in
quantity. Author Mary Molt presents the material in an easy-to-use
format complete with recipe development information; menu planning
guidelines; food safety guidelines; and food product, purchasing,
and storage information. First published in 1937, Food for Fifty
has been referred to as the bible for quantity food production and
recognized as the most comprehensive quantity food production on
the market. Designed to function as an invaluable recipe book, a
tool for classroom teaching and learning, and a food production
resource for commercial kitchens, the book is written with the goal
that ideas from culinary publications and the newest recipe books
can be produced successfully in quantity by adapting the recipes
found in the Food for Fifty. The new edition features approximately
70 new recipes and variations; a full, 4-color design with color
photos; updated information related to USDA.gov requirements for
K-12 menu development; updated charts and tables; an expanded menu
planning section, and more.
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