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Statistical Methods in Food and Consumer Research (Hardcover)
Loot Price: R2,466
Discovery Miles 24 660
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Statistical Methods in Food and Consumer Research (Hardcover)
Series: Food Science and Technology
Expected to ship within 12 - 17 working days
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Food Science and Technology: A Series of Monographs: Statistical
Methods in Food and Consumer Research focuses on the applications
of statistical methods and specialized techniques in food and
consumer research. The publication begins with a review of tools
for statistical inference, statistical sensory testing, and
analysis of variance and multiple comparison tests. Discussions
focus on principles of experimental design, psychophysical aspects
of sensory data, scales of measurement, distribution of sensory
data, sample size estimation, and analysis of variance. The text
then ponders on experimental design and incomplete block
experimental designs. The book touches on factorial experiments and
response surface designs and analysis. Topics include fitting of
response surface design considerations, simple confounding and
fractional factorial experiments, composite and rotatable designs,
and response surface analysis approach for sensory data. The
manuscript then examines shelf life testing experiments,
nonparametric statistical methods, and sensory difference tests and
selection of panel members. The publication is a dependable source
material for researchers, instructors, and applied statisticians.
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