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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Statistical Methods in Food and Consumer Research (Hardcover) Loot Price: R2,466
Discovery Miles 24 660
Statistical Methods in Food and Consumer Research (Hardcover): Maximo C. Gacula Jr.

Statistical Methods in Food and Consumer Research (Hardcover)

Maximo C. Gacula Jr.; Edited by Bernard S. Schweigert; Series edited by John Hawthorn, G.F. F. Stewart; Volume editing by Jagbir Singh

Series: Food Science and Technology

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Loot Price R2,466 Discovery Miles 24 660 | Repayment Terms: R231 pm x 12*

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Food Science and Technology: A Series of Monographs: Statistical Methods in Food and Consumer Research focuses on the applications of statistical methods and specialized techniques in food and consumer research. The publication begins with a review of tools for statistical inference, statistical sensory testing, and analysis of variance and multiple comparison tests. Discussions focus on principles of experimental design, psychophysical aspects of sensory data, scales of measurement, distribution of sensory data, sample size estimation, and analysis of variance. The text then ponders on experimental design and incomplete block experimental designs. The book touches on factorial experiments and response surface designs and analysis. Topics include fitting of response surface design considerations, simple confounding and fractional factorial experiments, composite and rotatable designs, and response surface analysis approach for sensory data. The manuscript then examines shelf life testing experiments, nonparametric statistical methods, and sensory difference tests and selection of panel members. The publication is a dependable source material for researchers, instructors, and applied statisticians.

General

Imprint: Academic Press Inc
Country of origin: United States
Series: Food Science and Technology
Release date: December 1984
First published: 1984
Authors: Maximo C. Gacula Jr.
Editors: Bernard S. Schweigert
Series editors: John Hawthorn • G.F. F. Stewart
Volume editors: Jagbir Singh
Dimensions: 229 x 152 x 33mm (L x W x T)
Format: Hardcover
Pages: 505
ISBN-13: 978-0-12-272050-5
Categories: Books > Business & Economics > Industry & industrial studies > Service industries > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
Books > Academic & Education > Professional & Technical > Food Science
LSN: 0-12-272050-4
Barcode: 9780122720505

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