The Ultimate Bundt Cook Book 120 fabulous recipes for Bundt cakes,
ice cream Bundts, breads and bun Bundts for elevenses, deserts,
afternoon tea, birthday and every celebration. Elevate humble
sandwich cakes into show-stopping Bundts to wow your friends and
family. Cut slices to reveal swirls, hearts and even a surprise
Easter bunny. Made using a wide range of strikingly beautiful
traditional and new pans designed by bakeware specialists
Nordicware, Bundt cakes both taste and look spectacular and whether
for afternoon tea or a festive celebration, they are the perfect
centrepiece for any table. Chapters include everyday Bundts, fruit
Bundts, a whole section on chocolate Bundts, Bundts with 'star'
quality, swirl Bundts, jelly and ice cream Bundts, as well as
breads, bun Bundts and cro-nuts and a spectacular special
celebration chapter with children's birthday, Valentine's day,
Easter, Mother's Day, Halloween and Christmas Bundts. There truly
is a Bundt for everyone from kitchen novices to baking pros.
Tantalise and indulge your tastebuds with classic recipes, new
flavours and top techniques that are nothing short of baking
wizardry. Recipes include Cookies 'n' cream Bundt, Victoria
'Bundtwich', Salted Miso Caramel Bundt, Blueberry cheesecake buns,
Bundtnuts with passion fruit glaze, Strawberry trifle Bundt and
Babka Bundts and the show-stopping chocolate, rose and pistachio
with chocolate ganache, Valentine's Bundt with a heart in every
slice and the stunning Christmas Tree Bundt.
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