The Linda Miron Distad Culinaria Collection, housed at the
University of Alberta Libraries, currently consists of more than
3,000 food-related texts from around the world, spanning several
centuries. Collecting Culinaria accompanies an exhibit at the Bruce
Peel Special Collections Library featuring cookbooks and household
guides from the collection, as well as other selected items from
the Library's holdings. The catalogue highlights some of the
collection's most intriguing texts and their themes, including
manuscript cookbooks, dietetics and health, and celebrity chefs.
Collecting Culinaria draws from and celebrates this vast and
diverse trove of social, cultural, and gastronomic history.
General
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