Michael Dietsch took the mixology community by storm when he
brought back a popular drink from colonial times, the shrub. Not
the green, leafy kind that grow in the ground, but a vintage drink
mixer that can be spiked with alcohol or prepared as a soda.
Drinkers, bartenders and the media embraced the book. This new
edition features a foreword by Paul Clarke, the Executive Editor of
Imbibe magazine and author of The Cocktail Chronicles. Here is the
definitive guide to making and using shrubs.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
Welcome to Loot.co.za!
Sign in / Register |Wishlists & Gift Vouchers |Help | Advanced search
