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The Elements of Cooking - Translating the Chef's Craft for Every Kitchen (Paperback)
Loot Price: R450
Discovery Miles 4 500
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The Elements of Cooking - Translating the Chef's Craft for Every Kitchen (Paperback)
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List price R484
Loot Price R450
Discovery Miles 4 500
You Save R34 (7%)
Expected to ship within 10 - 15 working days
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In "The Elements of Cooking, New York Times "bestselling author
Michael Ruhlman deconstructs the essential knowledge of the kitchen
to reveal what professional chefs know only after years of training
and experience. With alphabetically ordered entries and eight
beautifully written essays, Ruhlman outlines what it takes to cook
well: understanding heat, using the right tools, cooking with eggs,
making stock, making sauce, salting food, what a cook should read,
and exploring the most important skill to have in the kitchen,
finesse. "The Elements of Cooking "gives everyone the tools they
need to go from being a good cook to a great one.
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