|
Books > Food & Drink > General cookery
|
Buy Now
The Elements of Cooking - Translating the Chef's Craft for Every Kitchen (Paperback)
Loot Price: R394
Discovery Miles 3 940
You Save: R30
(7%)
|
|
|
The Elements of Cooking - Translating the Chef's Craft for Every Kitchen (Paperback)
 (sign in to rate)
List price R424
Loot Price R394
Discovery Miles 3 940
You Save R30 (7%)
Expected to ship within 10 - 17 working days
|
In "The Elements of Cooking, New York Times "bestselling author
Michael Ruhlman deconstructs the essential knowledge of the kitchen
to reveal what professional chefs know only after years of training
and experience. With alphabetically ordered entries and eight
beautifully written essays, Ruhlman outlines what it takes to cook
well: understanding heat, using the right tools, cooking with eggs,
making stock, making sauce, salting food, what a cook should read,
and exploring the most important skill to have in the kitchen,
finesse. "The Elements of Cooking "gives everyone the tools they
need to go from being a good cook to a great one.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
|
You might also like..
|
Email address subscribed successfully.
A activation email has been sent to you.
Please click the link in that email to activate your subscription.
Welcome to Loot.co.za!
Sign in / Register |Wishlists & Gift Vouchers |Help | Advanced search
