Provides a grounding in the experimental techniques applicable to
the discipline of biotechnology. The introductory section in the
text describes procedures for analysis of inorganic and organic
materials, strain maintenance and fundamental experiments in gene
manipulation. Other chapters deal with fermentation techniques,
purification methods for substances of interest, preparation of
microbial sensors and the demonstration of oil degradation by
bacteria. The final chapter deals with statistical planning of
experiments and scale-up methods.
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