Over the last decades, amino acids have been found to be of
importance in many fields of science. Apart from their biological
function, this family of organic compounds has been employed in the
synthesis of a vast variety of salts, with impact on areas such as
materials science, pharmaceutical or physical research. This covers
a wide range, from the discovery of important ferroelectrics or
non-linear optical materials to nutrients, flavor enhancers or
drugs. This book describes amino acids and their salts with
cations, anions and inorganic compounds from a chemical, physical
and crystallographical point of view. Additional data on structural
properties, crystal growth and the relation of structure and
physical properties of amino acid salts is discussed.
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