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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Proteomics in Food Science - From Farm to Fork (Paperback) Loot Price: R3,252

Discovery Miles 32 520

Repayment Terms: R305 pm x 12*

You Save: R226 (6%)

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Proteomics in Food Science - From Farm to Fork (Paperback): Michelle Lisa Colgrave

Proteomics in Food Science - From Farm to Fork (Paperback)

Michelle Lisa Colgrave

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List price ~~R3,478~~ Loot Price R3,252 Discovery Miles 32 520 | Repayment Terms: R305 pm x 12* You Save R226 (6%)

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Proteomics in Food Science: From Farm to Fork is a solid reference providing concepts and practical applications of proteomics for those in various disciplines of food science. The book covers a range of methods for elucidating the identity or composition of specific proteins in foods or cells related to food science, from spoilage organisms, to edible components. A variety of analytical platforms are described, ranging from the usage of simple electrophoresis, to more sophisticated mass spectrometry and bio-informatic platforms. The book is designed for food scientists, technologists, food industry workers, microbiologists, and public health workers, and can also be a valuable reference book for students.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Release date:	April 2017
First published:	2017
Editors:	Michelle Lisa Colgrave
Dimensions:	235 x 191 x 28mm (L x W x T)
Format:	Paperback
Pages:	538
ISBN-13:	978-0-12-804007-2
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	0-12-804007-6
Barcode:	9780128040072