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Books > Science & Mathematics > Biology, life sciences > Botany & plant sciences > Plant physiology

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Priming and Pretreatment of Seeds and Seedlings - Implication in Plant Stress Tolerance and Enhancing Productivity in Crop Plants (Paperback, 1st ed. 2019) Loot Price: R4,843
Discovery Miles 48 430
Priming and Pretreatment of Seeds and Seedlings - Implication in Plant Stress Tolerance and Enhancing Productivity in Crop...

Priming and Pretreatment of Seeds and Seedlings - Implication in Plant Stress Tolerance and Enhancing Productivity in Crop Plants (Paperback, 1st ed. 2019)

Mirza Hasanuzzaman, Vasileios Fotopoulos

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Loot Price R4,843 Discovery Miles 48 430 | Repayment Terms: R454 pm x 12*

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This book introduces readers to both seed treatment and seedling pretreatments, taking into account various factors such as plant age, growing conditions and climate. Reflecting recent advances in seed priming and pretreatment techniques, it demonstrates how these approaches can be used to improve stress tolerance and enhance crop productivity. Covering the basic phenomena involved, mechanisms and recent innovations, the book offers a comprehensive guide for students, researchers and scientists alike, particularly Plant Physiologists, Agronomists, Environmental Scientists, Biotechnologists, and Botanists, who will find essential information on physiology and stress tolerance. The book also provides a valuable source of information for professionals at seed companies, seed technologists, food scientists, policymakers, and agricultural development officers around the world.

General

Imprint: Springer Verlag, Singapore
Country of origin: Singapore
Release date: October 2020
First published: 2019
Editors: Mirza Hasanuzzaman • Vasileios Fotopoulos
Dimensions: 235 x 155mm (L x W)
Format: Paperback
Pages: 604
Edition: 1st ed. 2019
ISBN-13: 978-981-13-8627-5
Categories: Books > Earth & environment > The environment > Management of land & natural resources
Books > Professional & Technical > Agriculture & farming > Agricultural science
Books > Science & Mathematics > Biology, life sciences > Botany & plant sciences > Plant physiology > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 981-13-8627-7
Barcode: 9789811386275

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