Abatement Techniques for Reducing Emissions from Livestock Buildings (Paperback, 1st ed. 2016)

This book identifies future scientific research priorities for developing emissions inventories, emissions abatement techniques and mitigation strategies in order to improve and sustain livestock production that is in line with climate change adaptation. Livestock production is a major source of atmospheric pollutants and greenhouse gases, such as methane, nitrogen oxides, carbon dioxide and ammonia, all of which directly contribute to global warming and climate change. Air pollutant emissions from agricultural practices have a negative environmental impact and are of relevant political importance, as highlighted in both the Kyoto and Gothenburg Protocols. This book provides solutions on how to abate these emissions by using effective abatement techniques such as additives, manure storage covers, aerobic and anaerobic treatments, and dietary manipulation. Each chapter in the book provides valuable, up-to-date information on abatement techniques, thus allowing the reader to better understand the issues involved. Recent advances and new perspectives in the field are also discussed.

General

Imprint:	Springer International Publishing AG
Country of origin:	Switzerland
Series:	SpringerBriefs in Environmental Science
Release date:	February 2016
First published:	2016
Authors:	Mohamed Samer
Dimensions:	235 x 155 x 4mm (L x W x T)
Format:	Paperback
Pages:	62
Edition:	1st ed. 2016
ISBN-13:	978-3-319-28837-6
Categories:	Books > Professional & Technical > Environmental engineering & technology > General Books > Earth & environment > The environment > Pollution & threats to the environment > General Books > Professional & Technical > Agriculture & farming > Animal husbandry > General Promotions
LSN:	3-319-28837-7
Barcode:	9783319288376

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