This book focuses on the prophylactic potential of diet-derived
factors in primary prevention of cancer. It is written by a group
of highly reputed experts in the area of dietary agents and cancer
chemoprevention. The translational potential of dietary factors
from epidemiological, laboratory and clinical studies as prevention
strategy in normal and risk populations is highlighted. The work
presents options of routine inclusion of specific dietary regimens
for prevention as well as therapeutic strategy for better
management through adjuvant interventions in cancer treatment.
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