Critical Dietary Factors in Cancer Chemoprevention (Hardcover, 1st ed. 2016)

This book focuses on the prophylactic potential of diet-derived factors in primary prevention of cancer. It is written by a group of highly reputed experts in the area of dietary agents and cancer chemoprevention. The translational potential of dietary factors from epidemiological, laboratory and clinical studies as prevention strategy in normal and risk populations is highlighted. The work presents options of routine inclusion of specific dietary regimens for prevention as well as therapeutic strategy for better management through adjuvant interventions in cancer treatment.

General

Imprint:	Springer International Publishing AG
Country of origin:	Switzerland
Release date:	October 2015
First published:	2016
Editors:	Mohammad Fahad Ullah • Aamir Ahmad
Dimensions:	235 x 155 x 22mm (L x W x T)
Format:	Hardcover
Pages:	373
Edition:	1st ed. 2016
ISBN-13:	978-3-319-21460-3
Categories:	Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition Books > Medicine > Clinical & internal medicine > Diseases & disorders > Oncology > General
LSN:	3-319-21460-8
Barcode:	9783319214603

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