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Production Technology of Stone Fruits (Paperback, 1st ed. 2021)
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Production Technology of Stone Fruits (Paperback, 1st ed. 2021)
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Globally stone fruits are emerging in the market due to the
increased consumer's desire for health-promoting foods. Stone
fruits attract research attention, mainly due to the cultural and
commercial aspects of the array of varieties that are grown. Being
grown in wide range of environments, it is very important to
understand what factors influence the production and quality
attributes of stone fruits. There is a lack of systematic
scientific information on strategic approach for production
technologies of such fruits. This book will be first of its kind
focusing on technological aspects of stone fruits especially on
latest developments in present day horticulture. It will be an
essential reference for professionals including academicians,
scholars, researchers and industries working in the said area. We
hope that readers will find this book a useful resource for their
research or studies, and it will be helpful in the development of
high quality stone fruits in future which will improve the economic
and social life of people. Besides, this book fulfills the needs of
a number of horticultural courses of Universities and will serving
as a pomological manual for all occasions.
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