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State of Bound Water: Measurement and Significance in Food Processing (Hardcover, 1st ed. 2019)
Loot Price: R3,780
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State of Bound Water: Measurement and Significance in Food Processing (Hardcover, 1st ed. 2019)
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This book presents a comprehensive review of the characteristics of
bound water and its use in food processing. The significance of
bound water in food is discussed in terms of quality, energy
consumption and cost. Also included is a thorough discussion on the
emerging and appropriate measuring techniques of bound water in
food materials. The challenges involved with bound water
measurement and strategies for bound water removal during
processing are covered in order to establish the appropriate
conditions for food preservation. This work presents researchers
with a clear, up-to-date concept of bound water and its
significance in food processing and preservation. Despite the
importance of bound water in food processing, there are limited
resources for researchers seeking an in-depth understanding of
bound water in food materials. This is the first reference work
dedicated to discussing the details of bound water in food
materials and its significance in food processes and preservation,
from its special characteristics to its energy consumption to its
measurement and techniques. State of Bound Water: Measurement and
significance in food processing is a singular work in the field of
food preservation and processing arena.
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