Eco-Friendly Technology for Postharvest Produce Quality presents
the scope of emerging eco-friendly technologies to maintain the
postharvest quality of fresh produce in terms of safety and
nutrition. The book covers an analysis of the alternative and
traditional methodologies pointing out the significant advantage
and limitations of each technique. It provides a standard reference
work for the fresh produce industry in postharvest management to
extend shelf life by ensuring safety first and then nutritional or
sensory quality retention. Fruits and vegetables are a huge portion
of the food supply chain and are depended on globally for good
health and nutrition. The supply of good food, however, greatly
depends on good postharvest handling practices. Although
substantial research has been carried out to preserve the quality
of fresh horticultural produce, further research-especially on
safety-is still required. This book provides foundational insights
into current practices yielding best results for produce handling.
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