Bacterial Cellulase - Enzymes for Bioethanol Production (Paperback)

Cellulases are a group of enzymes which can effectively degrade the cellulose, thus converting into glucose units which are further fermented by Sacchromyces cervisae into ethanol. These cellulases are produced by a variety of organisms like insects, bacteria and fungi. Fungi are the most potent producers of cellulases in both submerged and solid state fermentation processes. Generaly, cllulase production from fungi is time taking process i.e. their single batch is mostly completed in six to seven days of fermentation period. To overcome this long time span an attempt was made to produce cellulase from bacterial species. The present study was carried out to isolate and identify the cellulose degrading bacteria from soil samples.

General

Imprint:	Lap Lambert Academic Publishing
Country of origin:	Germany
Release date:	December 2011
First published:	December 2011
Authors:	Muhammad Irfan • Asma Safdar
Dimensions:	229 x 152 x 4mm (L x W x T)
Format:	Paperback - Trade
Pages:	60
ISBN-13:	978-3-8473-1492-9
Categories:	Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical) > General
LSN:	3-8473-1492-0
Barcode:	9783847314929

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