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Chemcial Control of Grassy Weeds in Wheat (Triticum Aestivum L.) (Paperback)
Loot Price: R1,213
Discovery Miles 12 130
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Chemcial Control of Grassy Weeds in Wheat (Triticum Aestivum L.) (Paperback)
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Wheat is the most widely grown cereal grain crop and staple food of
people in the world. Among many other factors of low yield in
wheat, one of the most serious but less addressed causes is the
presence of weeds. Weeds compete with crops for nutrients, light,
space, moisture and cause reduction in wheat vigor, tillering, head
size, kernel weight. Weeds lower the market value of the produce
and hence bring economic losses to the growers. Chemical weed
control is preferred over other weed control methods like manual
weeding, mechanical weeding, intercropping, crop rotation and stale
seed bed technique because it is quick, more effective and
relatively cheaper. Grassy (narrow leaved) weeds like Phalaris
minor, Avena fatua, Hordeum vulgare and Cyperus rotandus are the
serious problem in wheat.This book describes identification of
different grassy weeds present in wheat fields and most economical
herbicides for controlling these weeds, especially against P.
minor.
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