Food Process Engineering - Emerging Trends in Research and Their Applications (Hardcover)

This book provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of issues and problems in food processing technology. Divided into five parts, the book presents new research on new trends and technologies in food processing, ultrasonic treatment of foods, foods for specific needs, food preservation, and food hazards and their controls.

General

Imprint:	Apple Academic Press Inc.
Country of origin:	Canada
Series:	Innovations in Agricultural & Biological Engineering
Release date:	December 2016
First published:	2016
Editors:	Murlidhar Meghwal • Megh R. Goyal
Dimensions:	229 x 152 x 26mm (L x W x T)
Format:	Hardcover
Pages:	436
ISBN-13:	978-1-77188-402-0
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	1-77188-402-9
Barcode:	9781771884020

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