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Handbook of Food Process Modeling and Statistical Quality Control (Paperback)
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Handbook of Food Process Modeling and Statistical Quality Control (Paperback)
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Fundamental techniques of mathematical modeling of processes
essential to the food industry are explained in this text. Instead
of concentrating on detailed theoretical analysis and mathematical
derivations, important mathematical prerequisites are presented in
summary tables. Readers' attention is focused on understanding
modeling techniques, rather than the finer mathematical points.
Topics covered include modeling of transport phenomena, kinetic
processes, and food engineering operations. Statistical process
analysis and quality control as applied to the food industry are
also discussed. The book's main feature is the large number of
worked examples presented throughout. Included are examples from
almost every conceivable food process, most of which are based on
real data given in the many references. Each example is followed by
a clear, step- by-step worked solution.
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