Microbial Mitigation of Stress Response of Food Legumes (Hardcover)

Microbial Mitigation of Stress Responses of Food Legumes provides knowledge on the impact of abiotic and biotic stress on the agriculture of grain legumes especially pulses and it critically reviews the cutting-edge research in exploring plant microbe interactions to mitigate the stress. It helps in understanding the fundamentals of microbial-mediated management of abiotic and biotic stress in grain legumes. Salient features: Describes the usefulness of microbiome of plant/insects for enhancing the production of grain legumes Focuses on recent advances in microbial methods for mitigating the stress and their application in sustainability of legume production Provides a unique collection of microbial data for the improvement of legume productivity Details microbial metabolites at the gene and molecule levels for plant stress management The reader will get all essential and updated information on various stress factors, crop responses, and microbial-mediated stress management for better food legume production.

General

Imprint:	Crc Press
Country of origin:	United Kingdom
Release date:	April 2020
First published:	2020
Editors:	N. Amaresan • Senthilkumar Murugesan • Krishna Kumar • A. Sankaranarayanan
Dimensions:	254 x 178mm (L x W)
Format:	Hardcover
Pages:	284
ISBN-13:	978-0-367-46024-2
Categories:	Books > Professional & Technical > Agriculture & farming > Agricultural science Books > Science & Mathematics > Biology, life sciences > Botany & plant sciences > General Books > Professional & Technical > Agriculture & farming > Crop husbandry > General
LSN:	0-367-46024-6
Barcode:	9780367460242

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