Pomegranate is a natural plant product which has demonstrated a
multitude of beneficial health benefits. Current in vitro and in
vivo research have shown that this age-old fruit is composed of
natural polyphenolic phytochemicals which exhibit diverse
pharmacological potency and potent antioxidant, anti-inflammatory,
and antimicrobial/antiviral properties. Pomegranates are also being
considered as a cancer chemo-preventive and neuroprotective agents.
This book discusses the implications of pomegranate consumption for
the management and treatment of an array of cardiovascular
diseases, cancers, and neurodegenerative disorders. New cultivation
techniques to improve pomegranate production are also discussed.
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