Soil Enzymes - Influence of Sugar Industry Effluents on Soil Enzyme Activities (Paperback, 1st ed. 2017)

This book addresses issues arising from discharge of effluents from sugar industry on to surrounding land or into a water body such as physicochemical properties of soil, changes in the micro flora, quantification of soil enzyme activities as influenced by effluents. Disposal of effluents without neutralization has become general practice. These effluents are chemically heterogeneous, contain organic and inorganic pollutants including, sugar baggage, molasses, carbonates, bicarbonates. The impact of sugar industry effluents on microbial activities in terrestrial ecosystem is scanty. There is also significant interest in the study of soil enzymes because such effect reflects the potential capacity of a soil to perform certain biological transformation of soil fertility.

General

Imprint:	Springer International Publishing AG
Country of origin:	Switzerland
Series:	SpringerBriefs in Environmental Science
Release date:	October 2016
First published:	2017
Authors:	Naga Raju Maddela • Narasimha Golla • Rangaswamy Vengatampalli
Dimensions:	235 x 155 x 3mm (L x W x T)
Format:	Paperback
Pages:	51
Edition:	1st ed. 2017
ISBN-13:	978-3-319-42654-9
Categories:	Books > Professional & Technical > Environmental engineering & technology > Pollution control Books > Science & Mathematics > Biology, life sciences > Biochemistry > Enzymology Books > Earth & environment > Earth sciences > Geology & the lithosphere > Soil science, sedimentology Books > Earth & environment > The environment > Pollution & threats to the environment > General
LSN:	3-319-42654-0
Barcode:	9783319426549

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